Tonight I tried a new Rub for my Grilled Chicken. My family had nothing but good things to say about it, so I better write it down. Note all measurements are not exact. I usually just go by taste.
4 Tbsp of Brown Sugar
1 tsp Fresh Ground Black Pepper
1 tsp Sea Salt
1/4 tsp Ground Ginger
1/4 tsp Paprika
1/8 tsp Sweet Basil
1/8 tsp Ground Oregano
Mix well, and rub on skin of chicken. Grill via indirect heat or Bake, until chicken reaches desired internal temperature.
I have also used this rub on Grilled Pork Steaks with a similar effect.
If you give this recipe a try, please let me know how it turns out.