Tonight I tried a new Rub for my Grilled Chicken.  My family had nothing but good things to say about it, so I better write it down.  Note all measurements are not exact.  I usually just go by taste.

4 Tbsp of Brown Sugar

1 tsp Fresh Ground Black Pepper

1 tsp Sea Salt

1/4 tsp Ground Ginger

1/4 tsp Paprika

1/8 tsp Sweet Basil

1/8 tsp Ground Oregano

Mix well, and rub on skin of chicken.  Grill via indirect heat or Bake, until chicken reaches desired internal temperature.

I have also used this rub on Grilled Pork Steaks with a similar effect.

If you give this recipe a try, please let me know how it turns out.


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